FOOD TRUCK DIVISION at the TByrd CENTER

The Food Truck Division is devoted to offering “ALL THINGS FOOD Truck Training”!

This division of the TByrd Training Center is designed for individuals who are not only interested in starting a Food Truck Business, but also learning all faucets of operating the food truck.  All training classes are virtual, include all course materials and a state approved certificate of completion.

We have developed a comprehensive Food Truck Training Division in the midst of this growing industry.  Most training programs focus on how to start the food truck business, but as usual the TByrd Training Center is where your always going to learn more than just the basics.  We have a hands on workshop for almost every aspect of the food truck business with the exception of building the truck – and even with that said, we do have a workshop that will help you with the design.  What is great about the TByrd Training Center is that all of our workshops are hands on and project driven.  So for example when you complete the business plan workshop, you have completed your personal copy of the foundation for the business plan, when you complete the financial plan, you have completed an Excel or Google Sheets financial plan template where you have plugged in all of your numbers.  So we are not an academic workshop, but an applied learning workshop, not to mention you get a state approved private vocational school Certificate of Completion, which sets our training program above any program you will find.

We pride ourselves with offering high quality and project driven assignments where you learn more than just the basics.

The How, When, What and Where:

• How much do Workshops cost:  every workshop is just $99 pp, $29 additional team member
• How long are the Workshops:  3.5 hours each
• When are the Workshops offered:  Tuesdays, Wednesdays or Thursdays
• What times are the Workshops offered:   9am to 12:30pm or  6pm to 8:30pm
• What is included with the Workshops:   all course materials, Certificate of Completion
• Where are the Workshops offered:  Virtually with a LIVE Instructor

What are the training classes:

• The Food Truck Business Idea
• The Food Truck Business Plan
• How to Start a Food Truck Business
• Food Truck Layout and Design Plan
• Becoming your own Boss
• The Food Truck Financial Plan
• The Food Truck Marketing Plan
• Your Food Truck and the Customer
• Hiring your Team / Staff
• Staff Training
• The Administrative Side of Running a Food Truck
• The Operating Procedures for Food Truck Owners
• Meeting the Food Truck Licensing, Permit Requirements
• Food Truck Insurance Basics
• Your Food Truck Menu
• Pricing your Product
• Costs versus Profit
• Taxes
• Point of Sale System
• Setting up your Virtual Office
• Setting up your Systems
• Setting up Daily Operations
• Vendors 101
• Planning and Scheduling Events
• and More!

For more information and our Information packet contact us below:

Or call us at:  609-484-9356, 240-719-8801 or 240-719-8800

Remember “Success is only an Opportunity Away”  Rick and Trina Byrd